I hope you received the letter about snacks and safety for this year. We have a student who has anaphylactic reactions to wheat, so we must follow our school's anaphylaxis policy and minimize the risk. This means having no foods with wheat flour in them for the children's snacks. They can have things like rice crackers or baking made with rice flour as an alternative. I will be sending home (and posting) a list of snack ideas to help with this. Some good snack ideas are fruit, yogurt, veggies and dip, cheese, fruit smoothies and dried fruits like raisins. If your child carries a lunch with her or him, please pack it separately. It can contain wheat (bread, cookies, muffins, etc.) but should stay in her or his backpack at school. I will help them to remember which food to eat at school. Thank you very much for your help in making the classroom safe for everyone.
No comments:
Post a Comment